One of the best parts of eating healthy is that it can help people with cancer to overcome their diagnosis. Of course, eating a healthy diet won’t cure anyone of cancer if they were just diagnosed, undergoing cancer treatment, or in remission. However, eating right does make the treatment process easier and a person’s prognosis better. Alternative mesothelioma treatment options include eating right. Additionally, this goes for all forms of cancer.
How a Healthy Diet Helps Cancer Patients
It is not a secret that cancer treatments are very difficult on a person’s body. Those who have cancer must go through treatment such as radiation and/or chemotherapy, which can make them very sick as it fights their cancer. Some of the negative side effects of cancer treatment include vomiting, nausea, depression, and fatigue. A healthy diet is recommended to all cancer patients by their doctors because it can help to alleviate the severity of most of these symptoms.
Eating right improves a person’s quality of life, which makes them feel less depressed, happier, healthier, and less stressed. All of this leads to an improved immune system, which makes people more likely to remain healthy while undergoing treatment for their cancer.
Foods that Help With Cancer
Fatty foods are a great source of energy for people who are fighting cancer. Treatment takes a lot of energy out of people, which means they need more fat in their diet to help them maintain their level of energy while being treated. When people eat fatty foods, their bodies break down the fat in the food and store it. It is later used to produce energy. The more fatty foods people eat, the more energy they have.
Water is the most important nutrient for those who have cancer. The body is made up mostly of water, and the side effects of cancer treatment such as diarrhea and vomiting make people lose a lot more water than they can afford to lose. Doctors recommend people drink at least eight glasses filled with eight ounces of water each day, and some cancer patients may need more to prevent dehydration.
Carbohydrates are great for cancer patients because they help give patients’ energy and they help their bodies function properly. It is important that all cancer patients eat as many carbohydrates as they can to help their bodies maintain their overall health and their organs function to the best of their ability.
Not eating a healthy diet can have several negative effects for cancer patients. Not only will it make the patient lose too much weight, it will make them sicker than the treatment is already making them. The usual nausea and vomiting that cancer patients experience as a result of their treatment is magnified. Additionally, those who do not eat well while undergoing cancer are more likely to experience constipation, weight loss, diarrhea, pain, and the inability to digest food.
Aside from helping people feel and look better, good nutrition goes along with cancer because it has plenty of other benefits. People who eat right lessen their risk of being diagnosed again later in life with the same form of cancer. Those who eat right also lower their risk of being diagnosed with different forms of cancer. They have less risk of heart disease and diabetes, and they have less chance of becoming obese, which can lead to a myriad of other negative health problems. Those who have cancer should make sure they eat the best possible diet, which plays a big role in a persons' recovery. GUEST AUTHORED BY: JILLIAN MCKEE
PRODUCT RECOMMENDATIONS FROM COACH ELLEN:
**Did you know that cancer cannot live in an alkaline environment? Try GREENS Alkalizing Drink Powder by It Works! Global
Fatty foods are a great source of energy for people who are fighting cancer. Treatment takes a lot of energy out of people, which means they need more fat in their diet to help them maintain their level of energy while being treated. When people eat fatty foods, their bodies break down the fat in the food and store it. It is later used to produce energy. The more fatty foods people eat, the more energy they have.
Water is the most important nutrient for those who have cancer. The body is made up mostly of water, and the side effects of cancer treatment such as diarrhea and vomiting make people lose a lot more water than they can afford to lose. Doctors recommend people drink at least eight glasses filled with eight ounces of water each day, and some cancer patients may need more to prevent dehydration.
Carbohydrates are great for cancer patients because they help give patients’ energy and they help their bodies function properly. It is important that all cancer patients eat as many carbohydrates as they can to help their bodies maintain their overall health and their organs function to the best of their ability.
Not eating a healthy diet can have several negative effects for cancer patients. Not only will it make the patient lose too much weight, it will make them sicker than the treatment is already making them. The usual nausea and vomiting that cancer patients experience as a result of their treatment is magnified. Additionally, those who do not eat well while undergoing cancer are more likely to experience constipation, weight loss, diarrhea, pain, and the inability to digest food.
Aside from helping people feel and look better, good nutrition goes along with cancer because it has plenty of other benefits. People who eat right lessen their risk of being diagnosed again later in life with the same form of cancer. Those who eat right also lower their risk of being diagnosed with different forms of cancer. They have less risk of heart disease and diabetes, and they have less chance of becoming obese, which can lead to a myriad of other negative health problems. Those who have cancer should make sure they eat the best possible diet, which plays a big role in a persons' recovery. GUEST AUTHORED BY: JILLIAN MCKEE
PRODUCT RECOMMENDATIONS FROM COACH ELLEN:
**Did you know that cancer cannot live in an alkaline environment? Try GREENS Alkalizing Drink Powder by It Works! Global
Not eating your fruits and vegetables like you should? Get what you are missing with Greens, a delicious orange-flavored drink powder with the nutritional value of 8+ servings of fruits and vegetables in each serving.
Greens blends 38 herbs and nutrient-rich “superfoods” to provide vitamins, minerals, phytonutrients, and enzymes in their naturally-occurring, bio-active, bio-available form.
Greens blends 38 herbs and nutrient-rich “superfoods” to provide vitamins, minerals, phytonutrients, and enzymes in their naturally-occurring, bio-active, bio-available form.
Greens helps to:
- Detoxify
- Alkalize the body
- Balance the immune system
- For more information on products for health and happiness that I recommend or to purchase please visit my website at http://coachellen.myitworks.com